Hors d’oeuvres Buffet

Assorted Canapés, Sliced Fresh Fruit,
Domestic & Imported Cheese & Cracker Board,
Vegetable Tray with Blue Cheese Dip

Dinner Buffet

Mixed Greens Salad with choice of salad dressing
Pasta Salad, Red Roasted Potato Salad
Marinated Mushroom and Artichoke Hearts Salad

Roast Top Sirloin of Beef,
Asiago Cheese and Garlic Raviolis with Alfredo Sauce,
Seafood Marseilles (Scallops, Shrimp and Crab in a delicious White Cream Sauce),
Grilled Chicken Breast with your choice of sauce:
Lemon Garlic, Piccatta, Marsala, Sauté Sec, Monterey or Teriyaki.

Includes: Sautéed Fresh Garden Vegetables, Rice Pilaf, Scalloped Potatoes,
Fresh Bread, Coffee and Tea.

Toast

Domain St. Michelle Sparkling Wine

$69.00 per person

If a Third entrée is selected an additional charge of $5.00 per person will apply
All Wedding Packages are subject to change and are subject to
20% service charge and applicable 8.25% Sales tax