Los Gatos Lodge Bar & Restaurant Menus
(approximately 3 pieces per guest)
Cold Hors D’ Oeuvres
Sliced Fresh Fruit, Domestic & Imported
Cheese Board Served with Assorted Crackers
$75.00 (Serves 25)
$135.00 (Serves 50)
Sliced Fresh Fruit Tray
$75.00 (Serves 25)
$120.00 (Serves 50)
Chilled Vegetable Tray with
Blue Cheese Dip
$75.00 (Serves 25)
$110.00 (Serves 50)
Assorted Canapés
$115.00 (Per 50 Pieces)
Deviled Eggs
$75.00 (Per 50 Pieces)
Assortment of Domestic & Imported Cheeses with Crackers
$75.00 (Serves 25)
$115.00 (Serves 50)
Smoked Salmon Pinwheels
$130.00 (Per 50 Pieces)
Assorted Finger Sandwiches made with Chicken & Tuna
$95.00 (Per 50 Pieces)
Hot Hors D’ Oeuvres
Teriyaki Beef or Chicken Skewers
$155.00 (Per Tray)
Swedish Meatballs & Sauce
$145.00 (Per Tray)
Buffalo Wings & Blue Cheese Sauce
$135.00 (Per Tray)
Coconut Breaded Shrimp
$135.00 (Per 50 Pieces)
Florentine Puffs
$135.00 (Per Tray)
Spanakopita Filled with Spinach & Feta Cheese
$135.00 (Per Tray)
Mushroom Caps Stuffed with Crabmeat
$135.00 (Per Tray)
Veggies in Filo Dough Triangle
$135.00 (Per Tray)
Dijon Cheddar Sticks, Coated with Pretzel Crumbs
$135.00 (Per Tray)
Breaded Stuffed Jalapenos
$135.00 (Per Tray)
Mozzarella Sticks or Breaded Zucchini
Served with Homemade Marinara Sauce & Ranch Dip
$135.00 (Per Tray)